Leave it on the table

Overreaching. Trying to do too much. That describes what I have done for most of my life.

But a few weeks ago I began to change.

Now I leave a little something on the table for later.  I don't devour all my food. I leave some for the next meal. I don't swim until I gasp for air. I pace myself. I don't race to work. I slowly meander.

I don't try to influence too many people at a time; I concentrate on the individual. 

Turns out that 'leaving it on the table' helps create an abundant, expecant lifestyle.